Fresh local smoked mullet. Served with pickled vegetables, jalapeños and carrot coins.
Fresh caught gulf shrimp. 8 shrimp per order.
Made from scratch daily with a touch of jalapeño.
Made from scratch daily. Lightly dusted and fried
Fresh caught local grouper. Lightly dusted and fried.
Grilled Asparagus $3
Grilled Seasonal Veggies $3
Red Beans & Rice $3
Pickled Vegetables $3
Please see our daily chalkboards. Vegetarian & chicken options available upon request.
1. Grilled (Light Salt & Pepper) 2. Blackened
3. Citrus Rub
Check Our chalkboard for Chef Andy’s specials
Two tacos served with lime cabbage and pineapple /mango salsa on flour tortillas. Accompanied by red beans and rice.
Served traditionally with lettuce, tomato, onion on a bun. American cheese and tartar sauce optional. Accompanied by cole slaw, red beans and rice.
Chopped romaine, baby spinach, arugula, shredded red onion, carrot, cherry tomatoes, cucumber, shaved parmesan and shallot dressing
Fresh fish prepared your way. Served with cole slaw, pickled vegetables, red beans and rice.
1. Key Lime Pie $4
2. Root Beer Float $4
Please check our cocktail menu for our listed nautical-inspired and island cocktails, or as we refer to as “boat drinks”, that Ernest Hemingway and other sailors might’ve enjoyed while cruising the water. Soft drinks and tea also available at the bar or the window.
Known as the welcome platform to the ship, this effervescent & light sipper will prepare you for a relaxing day at sea with Bobby’s Gin, lemongrass, honeydew, lemon sparkling wine.
A Spanish style gin and tonic crafted with Hendricks Gin, Thatcher’s Elderflower, citrus peel, juniper berries, cucumber and fresh flowers.
This pineapple daiquiri will surely have you “sea”duced with Plantation Pineapple Rum, fresh pineapple, mint, demerera lime.
It’s tea time on the top deck with High West Silver Whiskey, cinnamon, peach jam, honey, lemon iced tea.
Escape the sweltering heat with this twist on the classic Ketel One Grapefruit Rose Vodka, Giffard Pamplemousse, Provence rose, grapefruit juice and vanilla salt.
If you’re not into yoga...keep this entire pineapple to yourself....or grab an extra straw and share this with your co-captain. Served in a pineapple hull with Appleton Reserve Rum, tangerine, vanilla sea salt coconut cream,
caramelized pineapple and garam masala.
Juicy watermelon and floral Pisco Gobernador pair perfectly for a taste of summer on a party boat in paradise with strawberry infused Cappelletti, Clement Creole Shrubb, lemon and rosemary demerera.
Escape from reality with this tropical delight. Plymouth gin, Suze, a blend of passion fruits, mango and pineapple shaken and served in a fish glug.
Blood Money $11.5
Celebrate sinking the enemy ship with this reward of smokey Del Maguey Vida Mezcal, Aperol, Averna, and blood orange.
Get the party started with this twist on a tiki classic. Stolen Smoked rum, Flor de Cana 4 year, Pierre Ferrand Dry Curacao, pistachio, lime and tiki bitters.
Calm your fears of weathers at sea with soothing chamomile, Russel’s Reserve 10 year bourbon, Compass Box Peat Monster, Boston bittahs.
Zacapa 23 Rum, Velvet Falernum, Giffard Banana de Brasil, Coffee infused Amaro and Australian chocolate bitters…wearing a skimpy banana leaf.
Named after the most luxurious cabin onboard, this elegant sipper
features Hayman’s Old Tom Gin, Strawberry infused Cappaletti, Carpano Bianco, rhubarb, rose.
Grassy ﬂavors of Avua Amburana cachaca, Green Chartreuse, Velvet Falernum, absinthe, peach, celery shrub will have you wishing for a Hula dance.
Swim to the nearest island to ﬁnd these ﬂavors of Banyan Reserve Vodka,Kai Lychee, hibiscus, desert pear, lime, ginger beer.
Swim with caution into the mysterious waters of captivating mermaids, with smokey Vida mezcal, Ancho Verde, absinthe, thyme, fennel, kafﬁr lime, Voss sparkling tangerine water.
The famous Hawaiian island greets you with love, peace, a blend of Tres Agave Reposado Tequila, Giffard Triple Sec, Aloe, hibiscus, guava, lime.
Direct your crew at sea after this swizzle of Appleton Reserve, Orgeat, ginger, lime, pineapple, Zinfandel Port wine ﬂoat.
Weather the storm ashore with dark Cruzan Blackstrap rum, St. Elizabeth’s Allspice, lime, ginger beer
A refreshing lemonade featuring Old Forester Bourbon, agave, lemon, mint, sparkling water perfect for celebrating your sailing, yachting stories with friends.